Reaching Across The Rim and Around the World
Copyright © 2016 Arizona Rim Country Outdoors
An Online Magazine
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4-6 servings
1-1/2 cups cooked rice
1/4 cup raisins
1-1/2 cups milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional
1. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings